Fully cooked - ready to eat - heat treated - ready to cook - shelf stable frozen - refrigerated - packed - steam - boil - bake - sauté- deep fry vacuum packed - flash frozen - bulk packing - tray sealed
Steam, Sous Vide Style cooking
We have 4 large capacity industrialize steamers that can produce more than 30,000 LBs Per shift
Boil, Bake, & Fry
We house 4 industrial size woks that can produce 20,000+ LBs per shift. Our 30 feet continuous fry line can churn out 20,000+ LBs per shift. 7 Kettles that can produce 10,000+ LBs per shift. An automated rice maker that can produce 15,000+ LBs of rice per shift.
Our 50 feet freezer tunnel will seal the flavor of any food items at IQF state. Our automated tray pack line can pack up to 20,000+ tray meals per shift.
Fully Cooked, Ready to Eat, Heat treated, Ready to Cook, Shelf Stable, Frozen/Refrigerated, Packaging, Steam, Boil, Bake, Sautéed, Deep Fried, Vacuum Packed, Flash Freeze, Bag/Pouched, Bulk Pack, Tray Sealed.